9/16/2023 0 Comments Opus one 2013 bevmo![]() ![]() He is currently the President of the Guild of Sommeliers Education Foundation. He is the first American to have served as President of the Court of Master Sommeliers Worldwide and assists restaurateurs and hoteliers in developing their wine programs in his role as Vice-President of Prestige Accounts, American Wine & Spirits of California. Dame, Master Sommelier brings an impressive blend of experience, expertise and enthusiasm to the world of wine and cuisine. Scot’s goal: make wines that express the highest level of quality across all varieties produced from estate grapes: Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon, Blanc, Syrah and Zinfandel.įrederick L. He selects the top three percent of grapes from more than 650 acres of vineyards. Living a winemaker’s dream, Scot has his choice of the finest grapes grown on the Trione family’s vineyards in the Russian River Valley, Alexander Valley and Sonoma Coast AVAs. Scot’s mentors are legendary his winemaking is influenced by years of training under such icons as Bill Bonnetti and Merry Edwards. degree in Agricultural Science, Enology, he enhanced his knowledge working on three continents - in North America here in Sonoma County, South Africa and Australia. After graduating from California State University, Fresno in 1990 with a B. Scot brought years of relevant experience to the project. “The Triones basically gave me a blank piece of paper and said ‘Design your winery’.” Scot envisioned a straightforward facility, customized to accommodate small lots and hands-on winemaking. The family appointed him winemaker in 2005. ![]() These age-worthy and prestigious wines are favored by collectors throughout the world.In 2005, when the Trione family decided to build their legacy winery on their Home Ranch in Alexander Valley, they searched for a winemaker with design, construction and wine production experience – a tall order that Scot Covington filled. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.Ĭabernet here is often bottled varietally but is also popular in Bordeaux Blends. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. The climate is generally warm and agreeable, resulting in year after year of favorable vintages. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth. ![]() Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations. Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. Guided by the vision of our founders, winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the Opus One wine is bottled and held an additional 15 months until release on October 1st each year. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture. The essence of time is expressed in Opus One wine by the character of each vintage. The facial profile of the two founders is visible on their iconic label. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus One since 1991. Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. ![]() Learn about Opus One, it’s history, the winery and the wine. ![]()
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